Cheesy Potato Bake
| Ingredients | |
2 |
Pounds of frozen chunk style or hash brown potatoes -- we prefer chunk style |
1 |
Cup of diced onions |
1 |
Can of cream of chicken soup |
1 |
Pound of sour cream |
1/2 |
Cup of melted margarine or butter |
8 |
Ounces of grated sharp cheddar cheese |
* |
Salt and pepper to taste |
* |
Butter to coat the baking pan |
* |
You can use crushed cornflakes or potato chips as an option -- we don't use this |
| Directions | |
Thaw potatoes for 30 minutes |
|
| Mix all ingredients in a large bowl except he optional topping | |
| Coat a 9" x 13" oven safe dish with butter | |
| Pour the mixture into the buttered 9" x 13" oven safe dish | |
| Bake in oven at 350 degrees for 1 hour | |
| If you decide to use the optional topping, add it after you remove it from the oven. | |
